Edge Hill Butchery is a supplier of Premium Quality Meat Brands and Specialty Meats and also stocks Free Range Chicken.
We are located at 136 Collins Avenue Edge Hill only 8 minutes form the City Centre.
Edge Hill Butchery is the home on Cairns largest selection of Rangers Valley Wagyu marble score 5+.
Also stocking only premium meat brands including Jack’s Creek (Voted best steak in the world twice),Black Onyx and Cape Grim (Natural Tasmanian Grass Fed Beef) and locally grown pork .All poultry products from Edge Hill Butchery are Free Range and our Gourmet Sausages are handcrafted in store.
Edge Hill Butchery has a modern eclectic fitout embracing the history of the building and restoring the premises to its former state with a modern twist to embrace the village style atmosphere of our location.
Edge Hill Butchery has also recently been crowned winner of Queensland’s best gourmet sausage and Australian National Sausage king prize winner.
The owners Rod and Julie Leaver have been involved in the meat industry for many years and during our career have received many industry awards the most significant being Shop of the Year which was judged Queensland wide.
Our passion is to provide exceptional quality produce and customer service to every person who enters our store.
Please call Rod on +61 (0) 488 044 788 or email on [email protected]